Photo: K8
Cranberry & chestnut stuffing
9 ingredients
30 min + 30 min
Serves 6
openrecipes
These stuffing balls are packed with Christmas flavours and make an attractive addition to the festive table
Estimated Nutrition (whole recipe, rough)
1102
Calories
36g
Protein
51g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , finely chopped
- olive oil
- 50g Craisins or dried cranberries
- splash port
- 100g vac-packed chestnuts , chopped
- 1 pack of 6 pork sausages , skinned
- 100g fresh breadcrumbs
- 1 egg yolk
- 6 rashers streaky bacon , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes