Photo: K8
Pancetta and Gorgonzola Risotto Recipe
6 ingredients
6 portions
openrecipes
Today I made a risotto. I have always contemplated making this dish as I peruse the grocery aisles and then ‘incorrectly’ remind myself that this dish should...
Estimated Nutrition (whole recipe, rough)
440
Calories
36g
Protein
4g
Fat
56g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4oz thinly sliced pancetta
- 4 shallots finely diced
- ½ a cup of white wine
- 4 cups of organic chicken stock
- 2 cups of Arborio rice
- 1cup of Dolce Gorgonzola
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes