Photo: David Holifield
Crackle Cakes
5 ingredients
Makes 12
openrecipes
Gorgeous little cakes, good for all the family and a tastier version of the normal rice crispie cake but just as simple!
Estimated Nutrition (whole recipe, rough)
612
Calories
14g
Protein
29g
Fat
74g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g Marjerine/Butter
- 275g (5 and a half tbsp) Golden Syrup
- 200g Powered milk
- 125g Rice Crispies
- 50g Cocoa powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes