Photo: Wesual Click
Cracked black pepper & figgy bread
7 ingredients
45 min
Cuts into about 12 slices
openrecipes
A fiery hit that goes well with cheese
Estimated Nutrition (whole recipe, rough)
617
Calories
14g
Protein
15g
Fat
106g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650g strong white flour
- 2 tsp cracked black pepper
- 2 tsp salt
- 7g sachet easy blend yeast
- 2 tbsp olive oil
- 425-450ml/¾ pint-16fl oz warm water
- 350g dried, ready-to-eat figs , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes