Photo: Elle Hughes
Crab, tomato & saffron tart
14 ingredients
Serves 6
openrecipes
A luxurious shortcrust quiche with white and brown crabmeat, saffron and double cream
Estimated Nutrition (whole recipe, rough)
905
Calories
23g
Protein
37g
Fat
119g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain flour
- 150g butter
- 1 egg yolk
- 4 ripe plum tomatoes
- 15g unsalted butter
- ½ tbsp olive oil
- 1 small onion , very finely chopped
- 2 garlic cloves , finely chopped
- 200ml double cream
- a generous pinch saffron threads
- 100ml crème fraîche
- 1 egg , plus 3 yolks
- 200g white crabmeat
- 50g brown crabmeat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes