Photo: Elle Hughes
Crab, avocado & lime cocktails
9 ingredients
Serves 6
openrecipes
For a zesty starter this summer try this glamorous alternative to a prawn cocktail
Estimated Nutrition (whole recipe, rough)
329
Calories
10g
Protein
27g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g cooked white crabmeat
- 2 tbsp chopped coriander
- 1 red chilli , chopped
- 1 lime , juiced
- 2 handfuls of rocket leaves
- 2 hass avocados , peeled and sliced
- 150ml mayonnaise
- 1 lime , zested and juiced
- 3 tbsp chopped coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes