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Crab salsa crostini
Photo: Elle Hughes

Crab salsa crostini

8 ingredients 30 min + 4 min Serves 20 openrecipes
Crab salsa crostini

Bite-sized canapés, ideal for a wedding or celebration

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Estimated Nutrition (whole recipe, rough)

380
Calories
23g
Protein
16g
Fat
40g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Crab 100g cooked 97
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Meat not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g pot fresh crab meat
  • 85g cherry tomatoes , quartered
  • 1 small red onion , finely chopped
  • zest and juice 1 lime
  • 2 tbsp olive oil
  • bunch coriander , chopped
  • 4 thin baguettes
  • splash of olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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