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Crab crostini
Photo: Elle Hughes

Crab crostini

8 ingredients MAKES 15 openrecipes
Crab crostini

Piling sweet crabmeat onto toast is a simple but luxurious canapé- perfect party food

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Estimated Nutrition (whole recipe, rough)

100
Calories
7g
Protein
6g
Fat
7g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Shallot 1 tbsp minced (10g) 7
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g white crabmeat
  • 2 tbsp lemon juice
  • 1 shallot , finely chopped
  • a handful parsley , chopped
  • 1 red chilli , finely chopped
  • 1 tbsp small capers
  • 3 tbsp mayonnaise
  • 15 slices skinny baguette , toasted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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