Photo: Elle Hughes
Crab linguine with chilli & parsley
8 ingredients
15 min + 15 min
Serves 4
openrecipes
Keep it simple with this restaurant-style dish that takes a few good-quality ingredients and lets them shine
Estimated Nutrition (whole recipe, rough)
260
Calories
25g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g linguine
- 4 tbsp extra-virgin olive oil
- 1 red chilli , deseeded and chopped
- 2 garlic cloves , finely chopped
- 1 whole cooked crab , picked, or about 100g/4oz brown crabmeat and 200g/7oz fresh white crabmeat
- small splash, about 5 tbsp, white wine
- small squeeze of lemon (optional)
- large handful flat-leaf parsley leaves, very finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes