Photo: David Holifield
Crab cakes with dill mayonnaise
11 ingredients
15 min + 30 min
Serves 4
openrecipes
Little fish favourites, perfect for dipping at parties or as a smart starter
Estimated Nutrition (whole recipe, rough)
756
Calories
26g
Protein
7g
Fat
147g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g potatoes , diced
- 300g white crabmeat
- 1 tbsp capers , drained and finely chopped
- 2 spring onions , finely chopped
- zest and juice 1 lemon , plus extra wedges to serve
- small bunch dill , finely chopped
- 4 tbsp good-quality mayonnaise
- 2 tbsp plain flour
- 1 egg , lightly beaten
- 85g dried breadcrumbs
- sunflower oil , for shallow frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes