Photo: Elle Hughes
Crab arancini
12 ingredients
MAKES 15
openrecipes
olive reader Christine Davies shares her twist on an Italian classic
Estimated Nutrition (whole recipe, rough)
1041
Calories
25g
Protein
32g
Fat
155g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 100g arborio rice
- a small glass of dry white wine
- 200ml vegetable stock
- 100g white crabmeat
- flavourless oil , for frying
- 1 egg , beaten
- about 1 tbsp seasoned plain flour
- a large handful dried breadcrumbs
- rocket , to serve
- lemon wedges, to serve
- mayonnaise , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes