Photo: Elle Hughes
Crab Nacho Topping
8 ingredients
Serves 2
openrecipes
A great sauce to spice up nachos
Estimated Nutrition (whole recipe, rough)
241
Calories
33g
Protein
10g
Fat
7g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Nachos | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pack of Seafood & Eat It Brown Crab
- 1 bag of Nachos
- Juice of half a Lime
- Dijon Mustard, to taste
- A splash of Worcestershire sauce
- 1 teaspoon of Creme Fraiche
- A handful of Gruyere cheese, grated
- Cracked Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes