Photo: Eaters Collective
Crab & lemon spaghetti
7 ingredients
Serves 4
openrecipes
Delicious crab and lemon spaghetti in 15 minutes
Estimated Nutrition (whole recipe, rough)
168
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g spaghetti or linguine
- 1 garlic clove
- ½-1 fresh red chilli
- 20g pack flatleaf parsley
- 170g can crabmeat
- 3 tbsp lemon olive oil
- half a glass of white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes