Photo: Anna Pelzer
Crisp prosciutto, pea & mozzarella salad with mint vinaigrette
6 ingredients
15 min + 10 min
Serves 2
openrecipes
Fresh Italian flavours make a perfect complement to the warmer weather
Estimated Nutrition (whole recipe, rough)
328
Calories
12g
Protein
20g
Fat
27g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pea | 1/2 cup (72g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Buffalo | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices prosciutto
- 100g peas , fresh or frozen
- 1 ball buffalo mozzarella (approx 125g), torn into large pieces
- juice ½ orange
- 1 tbsp olive oil
- small handful mint , leaves finely chopped , plus extra small leaves to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes