Photo: Wesual Click
Crisp feta nibbles
5 ingredients
10 min + 5 min
Serves 6
openrecipes
These little wedges are perfect for dipping and sharing, the perfect pre-dinner snack for guests
Estimated Nutrition (whole recipe, rough)
313
Calories
10g
Protein
24g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pitta breads
- 200g pack feta cheese
- 20g pack flat-leaf parsley or mint, leaves roughly chopped
- vegetable crudités
- houmous , tzatziki and other favourite dips, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes