Photo: Anna Pelzer
Croque madame with spinach salad
9 ingredients
5 min + 10 min
Serves 1
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Enjoy a snack supper with a touch of je ne sais quoi, with this indulgent recipe for one
Estimated Nutrition (whole recipe, rough)
757
Calories
51g
Protein
53g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 thick slice crusty white bread
- 1½ tsp wholegrain or Dijon mustard
- 2 thin slices ham , trimmed of fat
- 50g mature cheddar or other melting cheese, grated
- ½ tsp cider or white wine vinegar
- 1 tsp mild olive oil , plus a little for frying
- 1 egg
- handful baby-leaf spinach from 100g bag
- few cornichons (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes