Photo: Lily Banse
Crispy-skin chicken thighs
6 ingredients
15 min + 40 min
Serves 4
openrecipes
Delicious and gluten-free chicken and crispy potato wedges, roasted with paprika and lemon
Estimated Nutrition (whole recipe, rough)
459
Calories
36g
Protein
17g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 plump chicken thighs , skin on
- 2 lemons
- 2 tbsp chopped tarragon
- 2 tbsp olive oil
- 750g new potatoes
- 2 tsp paprika , sweet or smoked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes