Photo: Lars Blankers
Crispy prawns with wasabi mayo & sweet chilli pepper dip
10 ingredients
25 min + 5 min
Makes 24
openrecipes
These tempura-style prawns with punchy dips make a great nibble to serve with drinks
Estimated Nutrition (whole recipe, rough)
980
Calories
48g
Protein
21g
Fat
150g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Wasabi | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 100g potato flour (see tip, below)
- 24 raw tiger prawns , de-veined and tail removed
- 700ml groundnut oil , for frying
- 2 tsp wasabi powder
- 6 tbsp mayonnaise
- 2 pinches caster sugar
- 1 roasted red pepper from a jar, sliced
- 5 tbsp sweet chilli sauce
- 1 tsp lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes