Photo: Lars Blankers
Crispy potato skins with creamy chive dip
6 ingredients
Serves 8 - 12
openrecipes
Tasty potato wedgies for a buffet, perfect buffet finger-food
Estimated Nutrition (whole recipe, rough)
333
Calories
5g
Protein
19g
Fat
38g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chives | 1 tbsp (3g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 baking potatoes
- 5 tbsp olive oil
- 284ml tub soured cream
- 3 tbsp creamed horseradish
- 4 tbsp snipped fresh chives
- a few chive stems, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes