Photo: Sam Loyd
Crispy pork & vegetable rolls
14 ingredients
Serves 6, with other dishes
openrecipes
Crispy Thai rolls with pork and vegetables - great for a starter. You can make these ahead and freeze
Estimated Nutrition (whole recipe, rough)
686
Calories
36g
Protein
29g
Fat
71g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp cornflour
- 50g vermicelli rice noodles
- 100g minced pork
- 1 garlic clove , finely chopped
- 1 carrot , grated
- 50g oyster mushrooms , finely chopped
- 2 tbsp finely chopped coriander
- 2 tbsp light soy sauce
- 1 tsp sugar
- ¼ tsp ground white peppercorns
- 7-8 spring roll wrappers (try an oriental foodshop, if you find them, buy extra and freeze)
- vegetable oil , for frying
- iceberg lettuce or cos lettuce and mint sprigs, to serve
- sweet chilli sauce , for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes