Photo: Lars Blankers
Crispy new potato bake
7 ingredients
10 min
Serves 4
openrecipes
A crisp and juicy rustic side dish, peppered with tangy olives and capers
Estimated Nutrition (whole recipe, rough)
297
Calories
5g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg Jersey Royal potatoes
- handful small capers
- 2 handfuls stoned black olives
- 1 tbsp thyme leaves
- small bunch rosemary , broken into sprigs
- 6 tbsp extra-virgin olive oil
- 1 tbsp white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes