Photo: Eaters Collective
Double Down Latke Sandwich Recipe
11 ingredients
3-4 sandwiches
openrecipes
Our Web Editor Jay Firestone was coming over last Sunday to shoot a Foodaism “How to Make Latkes Video.” Neither one of us was overly excited about the prospect...
Estimated Nutrition (whole recipe, rough)
1185
Calories
63g
Protein
35g
Fat
152g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound potatoes
- 1/2 cup finely chopped onion
- 2 cloves garlic, smashed
- 1 large egg, lightly beaten
- 1 T flour or matzo meal (optional)
- 1/2 teaspoon salt, freshly ground pepper
- grapeseed, olive or peanut oil
- lox or smoked salmon
- crème fraiche or sour cream
- chives or green onion, chopped
- chopped lettuce, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes