Photo: Lars Blankers
Crispy hedgehog spuds with sage
3 ingredients
20 min
Serves 8
openrecipes
Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease
Estimated Nutrition (whole recipe, rough)
500
Calories
23g
Protein
28g
Fat
37g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg small potatoes , such as Charlotte, scrubbed
- handful sage leaves
- 6 tbsp duck fat or sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes