Skip to main content
Crispy chocolate fridge cake
Photo: David Holifield

Crispy chocolate fridge cake

9 ingredients 15 min + 5 min Makes 16-20 chunks openrecipes
Crispy chocolate fridge cake

Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids' party

Share this recipe

Estimated Nutrition (whole recipe, rough)

719
Calories
15g
Protein
33g
Fat
85g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Biscuit 1 medium (45g) 166
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Vanilla 1 tsp extract (4ml) 12
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g dark chocolate , broken into chunks
  • 100g butter , diced
  • 140g golden syrup
  • 1 tsp vanilla extract
  • 200g biscuits , roughly chopped
  • 100g sultanas
  • 85g Rice Krispies
  • 100-140g mini eggs (optional)
  • 50g white chocolate , melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.