Photo: Ernest Porzi
Grilled Calamari with Chef Gwen Le Pape at the Upstairs at the Kimberly Hotel, NYC Recipe
11 ingredients
4 servings
openrecipes
Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
Estimated Nutrition (whole recipe, rough)
182
Calories
2g
Protein
14g
Fat
10g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Squid | not in our table | 0 |
| Orchid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. fresh squid
- 1/2 bunch tarragon
- 1 bunch flat-leaf parsley
- Juice and zest of 1/2 a lemon
- 1 garlic clove
- 1 tbsp. sherry vinegar
- 1 tbsp. Dijon mustard
- 1 cup extra virgin olive oil
- 1 cup balsamic vinegar, reduced until syrupy consistency
- Salt and freshly ground pepper to taste
- 1 edible orchid for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes