Photo: Anna Pelzer
Crunchy cucumber & radish salad
4 ingredients
5 min
Serves 2 - 4
openrecipes
Add crunch and freshness to any Asian-inspired meal with this simple side dish
Estimated Nutrition (whole recipe, rough)
369
Calories
5g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄2 cucumber
- 1⁄2 bunch radishes
- 2g vegetable oil
- 1 tsp rice wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes