Photo: Mae Mu
Crunchy crusted citrus scones
9 ingredients
Serves 6
openrecipes
A charming twist on a traditional recipe
Estimated Nutrition (whole recipe, rough)
1054
Calories
34g
Protein
36g
Fat
145g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g ricotta
- finely grated zest of 1 orange
- 100g golden caster sugar
- 200g self-raising flour
- 50g butter
- 1-2 tbsp milk , plus extra for brushing
- a little flour , for sprinkling
- 1 tbsp demerara sugar
- cream or butter and lemon or orange curd, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes