Photo: Jonas Ducker
Crunchy coconut prawns
9 ingredients
Serves 4
openrecipes
Golden and crunchy these are so tasty they are irresistible, serve as a starter, appetizer or light summer lunch.
Estimated Nutrition (whole recipe, rough)
1279
Calories
51g
Protein
48g
Fat
155g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 large shell on fresh prawns
- 2 tbsps plain flour
- 1 egg
- 6 tbsps desiccated coconut
- 6 tbsps fresh breadcrumbs
- 8 tbsps bottlegreen lime and coconut cordial
- 1 large red chilli
- 2 tbsps rice wine vinegar
- Oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes