Photo: Alexander Maasch
Crunchy cauliflower cheese
5 ingredients
10 min + 20 min
Serves 4
openrecipes
This makes a hearty and satisfying side dish, perfect served with Sunday lunch
Estimated Nutrition (whole recipe, rough)
731
Calories
31g
Protein
19g
Fat
108g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sauce | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large cauliflower (about 1kg/2lb 4oz), trimmed
- 300g tub cheese sauce
- 100g Swiss cheese such as Gruyère or emmental, grated
- 25g toasted hazelnuts , crushed
- 50g fresh breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes