Photo: Anna Pelzer
Crunchy Christmas crostini
5 ingredients
20 min + 15 min
Serves 25
openrecipes
The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you prefer
Estimated Nutrition (whole recipe, rough)
125
Calories
0g
Protein
14g
Fat
1g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Celery | 1 stalk (40g) | 6 |
| Salad | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ready-to-bake ciabatta loaf
- 1 tbsp olive oil
- 1 large wedge of vegetarian Stilton , about 200g/8oz
- about half a 290g/11oz jar salad beetroot pickle
- handful of celery leaves taken from the middle of a head of celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes