Photo: Lily Banse
Crostini di fegato di pollo (chicken liver toasts)
8 ingredients
SERVES 4 as a starter or snack
openrecipes
Authentic Italian nibbles of homemade chicken liver paté atop crispy toasts set off by capers and cornichons
Estimated Nutrition (whole recipe, rough)
987
Calories
74g
Protein
29g
Fat
99g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g chicken livers
- olive oil
- 1 garlic clove , finely chopped
- 50ml medium-dry marsala
- 1 cornichon , chopped
- 4 anchovy fillets
- 4 rounded tsp capers
- 10 slices Tuscan bread , either toasted or fried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes