Photo: Sorin Gheorghita
Croquembouche
15 ingredients
Serves 20
openrecipes
For an alternative wedding cake, try croquembouche
Estimated Nutrition (whole recipe, rough)
1120
Calories
31g
Protein
41g
Fat
157g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 185g plain flour
- 175g unsalted butter , cut into pieces
- 6 large eggs , beaten
- 9 large egg yolks
- 150g golden caster sugar
- 50g plain flour , plus 1 tbsp finely grated zest of 2 lemons, plus 4 tbsp juice
- 500ml full cream milk
- 7 tbsp limoncello (Italian lemon liqueur) or an orange flavoured liqueur
- 400g white chocolate
- 200g refined caster sugar
- mixture of cream and pink sugared almonds , 175g/6oz each
- 2 x 100g tubs crystallised whole roses
- 1 A1 sheet of card
- 60cm length of string
- tape and foil for shaping cone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes