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Crunchy root & apple 'slaw
Photo: Matheus Cenali

Crunchy root & apple 'slaw

13 ingredients 10 min Serves 8 openrecipes
Crunchy root & apple 'slaw

Serve Gordon Ramsay's stunning homemade coleslaw with your Boxing Day ham

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Estimated Nutrition (whole recipe, rough)

484
Calories
15g
Protein
20g
Fat
63g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Wine 2 tbsp cooking wine (30ml) 25
White Cabbage 1 cup shredded (89g) 22
Lemon juice of 1 lemon (48ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Celeriac not in our table 0
Seed not in our table 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ large or 1 small fennel
  • ½ white cabbage (about 500g), cored and thinly shredded
  • ½ small red cabbage (about 200g), cored and thinly shredded
  • 250g chunk celeriac , peeled
  • juice 1 lemon
  • 1 Granny Smith apple
  • 4 tbsp mayonnaise
  • 3 tbsp olive oil
  • 1 tbsp wine vinegar
  • 1 tsp Dijon mustard
  • small handful flat-leaf parsley , chopped
  • ½ bunch spring onions , shredded lengthways
  • 3-4 tbsp seed & nut mixture from a pack, optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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