Photo: Lars Blankers
Crunchy potatoes with dill & onions
4 ingredients
20 min + 40 min
Serves 6
openrecipes
Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb
Estimated Nutrition (whole recipe, rough)
328
Calories
6g
Protein
14g
Fat
48g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg Desirée potatoes , cut into roughly 1in chunks
- 3 tbsp olive oil
- 1 onion , as thinly sliced as you can
- small bunch dill , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes