Photo: Anna Pelzer
Caesar salad
10 ingredients
Serves 4
openrecipes
Gastro nerds will know that a classic Caesar dressing involves coddling eggs. This recipe simplifies things
Estimated Nutrition (whole recipe, rough)
338
Calories
18g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half a loaf of ciabatta , cut into large cubes
- olive oil
- 1 egg
- 2 anchovies fillets
- 2 tbsp white wine vinegar
- ½ tsp Worcestershire sauce
- 1 generous tsp Dijon mustard
- 1 garlic clove , halved
- 1 Cos lettuce head, leaves seperated and torn if large
- 2 handfuls parmesan shavings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes