Photo: Eiliv Sonas Aceron
Cabbage with juniper
8 ingredients
Serves 8
openrecipes
A quick-to-make vegetarian side dish
Estimated Nutrition (whole recipe, rough)
437
Calories
10g
Protein
33g
Fat
27g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp juniper berries
- 3 tbsp gin
- 100ml whole milk , preferably Channel Island
- 1 large green cabbage
- 1 large leek (or 2 small ones), trimmed
- 50g unsalted butter
- 1 scant tsp Marigold Swiss vegetable bouillon powder
- 6 heaped tbsp full-fat fromage frais (about 200g/8oz)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes