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Currant Brioche
Photo: Sorin Gheorghita

Currant Brioche

9 ingredients Serves 12 openrecipes
Currant Brioche

Great for breakfast or a snack during the day.

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Estimated Nutrition (whole recipe, rough)

1014
Calories
28g
Protein
40g
Fat
136g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • - 300g plain flour
  • - 1 tsp dry yeast
  • - 50g butter
  • - 1 egg plus on egg yolk
  • - 120 ml milk
  • - 35g sugar
  • - a pinch of salt
  • - 2 tbsp oil
  • - a handful of currants

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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