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Curry-crusted fish
Photo: Swathi Handique

Curry-crusted fish

4 ingredients 5 min + 7 min Serves 4 openrecipes
Curry-crusted fish

Give your fish a spicy crunch and pep up you midweek meals

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Estimated Nutrition (whole recipe, rough)

674
Calories
33g
Protein
14g
Fat
99g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 slices bread , about 85g/3oz in total
  • 1 tbsp Korma curry paste
  • 4 thick white fish fillets
  • 1 lime

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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