Photo: Swathi Handique
Curry
12 ingredients
Serves 3
openrecipes
This is a mild to medium heat curry, but you can alter this with the amount of chilli's you put in. I find this recipe great for dinner parties and it's fairly easy to make.
Estimated Nutrition (whole recipe, rough)
587
Calories
45g
Protein
16g
Fat
67g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 skinless chicken breasts, diced.
- Red chilli (the amount is entirely up to how spicy you want it)
- 1/2 a bunch of fresh corriander, chopped.
- 1 onion, diced.
- 600ml double cream.
- 1tbsp lemon juice.
- 1/2 tbsp lime juice.
- 2tsp hot chilli powder.
- 1tsp ground turmeric.
- 1tsp paprika.
- 1 garlic clove, crushed.
- egg fried/long grain rice (however much you need for the amount of people you're cooking it for).
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes