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Aloo Paratha Recipe
Photo: Lars Blankers

Aloo Paratha Recipe

12 ingredients 20 min openrecipes

Aloo ka Paratha, is one of the most delicious food for youngers . You can make it for Lunch and dinner both, plus you can make it ready quickly for tea time...

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Estimated Nutrition (whole recipe, rough)

823
Calories
20g
Protein
16g
Fat
152g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Grapefruit 1/2 fruit (123g) 52
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Cayenne 1 tsp (1.8g) 6
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Citrus Juice not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3-4 medium potatoes
  • 1/2 cups whole-wheat flour
  • 1/2 cups all-purpose flour
  • 2 teaspoons cumin
  • 1 teaspoon sea salt
  • 3 tablespoons olive oil
  • 1 cup water
  • cayenne
  • salt
  • fresh ground pepper, to taste
  • 1 tablespoon freshly squeezed citrus juice ‶(I use grapefruit, but lemon works like a charm)″
  • kalamata olives, chopped,to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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