Photo: Cala
Curried mussel soup
14 ingredients
Serves 6
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A special mussel soup that makes regular appearances on the menu at Martin Wishart's restaurant in Edinburgh
Estimated Nutrition (whole recipe, rough)
675
Calories
62g
Protein
22g
Fat
53g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion
- 2 celery sticks
- 1 leek (you'll only need the white part)
- 100g unsalted butter
- 1 tsp mild curry powder
- 400ml white wine (preferably sauvignon blanc)
- 2kg mussels , picked and washed
- 500ml chicken stock
- 1 bouquet garni of thyme
- 1 pinch of cayenne pepper
- 1 pinch of saffron threads
- 500ml double cream
- 1 medium sized potato , peeled and finely sliced
- chives , chopped to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes