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Curried flatbread
Photo: Wesual Click

Curried flatbread

8 ingredients 15 min Makes 8 breads openrecipes
Curried flatbread

A spicy naan bread - a great side dish for an Indian meal - dry-fried in just five minutes

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Estimated Nutrition (whole recipe, rough)

682
Calories
15g
Protein
15g
Fat
121g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Turmeric 1 tsp ground (3g) 9
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g strong white flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp olive oil
  • 300ml water
  • 100g sultanas
  • 50g mild curry powder
  • 3 tbsp mango chutney

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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