Photo: Cala
Curried Persimon Soup
9 ingredients
Serves 6
openrecipes
A delicious pumpkin and persimon soup
Estimated Nutrition (whole recipe, rough)
394
Calories
33g
Protein
23g
Fat
13g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp. olive oil
- 2 onions, finely chopped
- 1kg pumpkin or squash, peeled, deseeded & chopped into chunks
- 2 persimons, peeled & chopped into chunks
- 700ml vegetable stock or chicken stock
- 170ml double cream
- 2 tsps. curry powder
- Salt & pepper to taste
- Handful chopped coriander and dollop of crème fraîche to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes