Photo: Deva Williamson
Cupcakes
12 ingredients
Serves 12
openrecipes
Easily Adaptable Light & Fluffy Cupcake Recipe!
Estimated Nutrition (whole recipe, rough)
1049
Calories
30g
Protein
35g
Fat
150g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Basic Mix:
- 225g SR Flour
- 75g Margarine
- 75g Sugar
- 1x Egg
- 75-100ml Milk
- 1 tsp Vanilla Essence.
- Extras:
- 25g Cocoa & 100g Chocolate Chips
- Decorations:
- Strawberry Jam & Buttercream Icing
- 100g Icing Sugar & 1tbsp Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes