Photo: Deva Williamson
Cupcakes
11 ingredients
Makes 24
openrecipes
These little cuties top the baking hierarchy - sweet and slightly fluffy. Why not bake up a batch for an unusual wedding cake?
Estimated Nutrition (whole recipe, rough)
713
Calories
20g
Protein
18g
Fat
116g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Icing | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , at room temperature
- 200g caster sugar
- 4 eggs
- 200g self-raising flour
- 1 lemon , zested
- 3 tbsp apricot jam
- 1 box ready made fondant icing
- 2 tbsp caster sugar
- food colouring , for decorating
- sugar flowers, for decorating
- 2 tbsp liquid glucose
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes