Photo: K8
Cucumber with soured cream & dill
6 ingredients
Serves 4 as a side dish
openrecipes
This little side dish packs a bit of a punch, especially when served alongside mackerel or salmon
Estimated Nutrition (whole recipe, rough)
115
Calories
3g
Protein
6g
Fat
15g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cucumber , halved lengthways, seeds scraped out, then cut on the diagonal
- 1 tsp sea salt flakes
- 1 red onion , halved and finely sliced
- 142ml pot soured cream
- 1 small bunch dill , finely chopped
- 1 tbsp horseradish cream or sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes