Photo: Alexander Maasch
Cucumber & herb triple-deckers
5 ingredients
15 min
MAKES 12
openrecipes
Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese
Estimated Nutrition (whole recipe, rough)
585
Calories
21g
Protein
11g
Fat
99g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chive | 1 tbsp (3g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small cucumber , thinly sliced
- 200g tub soft cheese
- ½ small bunch mint , finely chopped
- small bunch chives , snipped
- 9 thin slices wholemeal bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes