Photo: Ian Dooley
Crème fraîche ice cream
5 ingredients
20 min
Serves 6 - 8
openrecipes
Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!
Estimated Nutrition (whole recipe, rough)
222
Calories
8g
Protein
8g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml milk
- 175g caster sugar
- 600g full-fat crème fraîche (we used Rachel's Organic)
- zest 1 lemon
- ½ tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes