Photo: Eaters Collective
cheesy tomato pasta
9 ingredients
Serves 4
openrecipes
a quick and tasty pasta dish
Estimated Nutrition (whole recipe, rough)
610
Calories
20g
Protein
25g
Fat
80g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Leek | 1 medium (89g) | 54 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g fusilli pasta
- 1 onion, finely chopped
- 1 clove of garlic, finely chopped
- 2 tbsp chopped leek
- 1 carrot, finely chopped
- 1 tbsp olive oil
- 2x400g cans chopped tomatoes
- 1 bay leaf
- 80g mild cheddar cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes