Photo: David Holifield
carrot/coconut cake
6 ingredients
Serves 10
openrecipes
a great cake that is easy to make and is just as tasty
Estimated Nutrition (whole recipe, rough)
1009
Calories
23g
Protein
47g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pot natural yoghurt
- 1 pot coconut or grated carrot
- 1 pot veg oil
- 3 eggs
- 3 pots self-raising flour
- 2 pots caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes